Low Country Boil Skewers
Ingredients
For low country boil...
- 3 quarts water
- 3 Tbl. Old Bay seasoning
- 4 baby red new potatoes
- 1 smoked sausage such a Andouille, cut into 1 1/2" pieces
- 1 small ear corn cut into 4 pcs.
- 1/2 lb. shrimp peeled & deveined tails left on
For remoulade sauce...
- 1/2 cup mayonnaise
- 1/4 cup chili sauce or ketchup
- 2 Tbl. prepared horseradish
- 1 tsp. red wine vinegar
Instructions
- Soak bamboo skewers in water for at least 30 minutes.
- Bring water and Old Bay seasoning to a boil. Add potatoes and boil for 10 minutes, add sausage and boil for another 5 minutes, add corn and boil for an additional 5 minutes, add shrimp and boil for 2 minutes or just until shrimp turn pink.
- Drain and allow to cool slightly. Slice potatoes in half. Assemble skewers, alternating with each component. Just before serving, lightly oil a grill pan or BBQ grill grates and heat to medium high. Grill skewers for one minute per side. Combine Remoulade Sauce ingredients and serve.
Notes
Ingredients listed are for 4 skewers (2 per person). Increase accordingly depending on how many you are serving.
I used small red potatoes, adjust cooking time if you are using larger potatoes.
I used small red potatoes, adjust cooking time if you are using larger potatoes.