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Crab Cakes {with Remoulade Sauce}
Old Bay
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Servings
8
Ingredients
For crab cakes...
1
lb.
lump crab meat
12
Ritz crackers
or two slices of bread, crusts removed
2
Tbl. mayonnaise
2
Tbl. fresh chives or parsley
minced
2
tsp.
Old Bay Seasoning
1/2
tsp.
dry yellow mustard
1
egg
butter for frying
For remoulade sauce...
1/2
cup
mayonnaise
1/4
cup
chili sauce or ketchup
2
Tbl. prepared horseradish
1
tsp.
red wine vinegar
Instructions
In a medium bowl, combine all ingredients and gently combine. Form into patties and cook over medium heat in a buttered skillet until nicely browned.
Combine all remoulade sauce ingredients and chill until ready to serve.