Combine farro, salt and water in a medium sauce pan. Bring to a boil, then cover and reduce to a simmer. Continue cooking for 20-25 minutes until tender. Allow to cool to room temperature.

In a large skillet, cook bacon over medium heat until browned. Add onion and carrot; sauté for 5 minutes. Add in peas, shrimp and 2 cups cooked farro. Stir fry to heat through.

Make a well in the center. Add in sesame oil. Crack eggs into well and scramble. Drizzle soy sauce over farro mixture. Stir fry to combine all ingredients. Season with black pepper to taste.