Preheat oven to 425 degrees. Coat baking dish with olive oil spray. Place salmon skin side down. Sprinkle with Mrs. Dash seasoning, salt & pepper. Lightly spray with olive oil. Bake for 17 minutes for rare/medium-rare (depending on thickness).

While salmon is baking bring water, oil and salt to boil in medium sauce pan. Add in couscous and aromatics. Stir well. Cover and remove from heat. Let sit for 5 minutes. Fluff with fork and add in fresh spinach leaves; cover.

Spoon couscous onto a serving platter. Top with salmon. Sprinkle with fresh cilantro, sliced scallion, diced tomato and freshly cracked black pepper.