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Tomato & Cheese Fondue

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Ingredients
  

  • 6 plum tomatoes peeled, seeded & diced
  • 1 garlic clove minced
  • 1/4 cup tomato juice
  • 6 ounces gruyere cheese shredded
  • 6 ounces Emmentaler cheese shredded
  • 6 cracks fresh black pepper
  • 1 tsp. dried oregano
  • 1 Tbl. flour
  • 1 Tbl. cream
  • Crusty bread

Instructions
 

  • Combine tomatoes, garlic and tomato juice and heat until tomatoes are soft.
  • Add shredded cheese, pepper and oregano. Stir until melted.
  • Combine the flour with 1 Tbl. cream; whisk into cheese.
  • Serve with bread cubes.