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Welcome Home Muffins

Libby with Lemony Thyme
4.84 from 6 votes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12

Ingredients
  

wet ingredients...

  • 1 cup carrots grated about 2 medium
  • 1 cup zucchini grated about 2 small
  • 1 cup cooked sweet potato mashed about 1 medium
  • 2 eggs
  • 1/2 cup coconut oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp. vanilla
  • 1 tsp. orange or lemon zest

dry ingredients...

  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened shredded coconut
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 cup pepitas roasted pumpkin seeds
  • 2 Tbl. flax seeds

Instructions
 

  • Preheat oven to 350 degrees. Prepare muffin pan with paper cupcake liners.
  • In a large bowl, combine wet ingredients until well blended.
  • In medium bowl whisk together remaining dry ingredients.
  • Spoon dry ingredients into wet ingredients gently mixing with a wooden spoon until incorporated. Do not over mix.
  • Fill 12 paper lined muffin cups.
  • Bake for 15 - 18 minutes, or until toothpick comes out clean.