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Welcome Home Muffins
Libby with Lemony Thyme
4.84
from
6
votes
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Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Servings
12
Ingredients
wet ingredients...
1
cup
carrots grated
about 2 medium
1
cup
zucchini grated
about 2 small
1
cup
cooked sweet potato mashed
about 1 medium
2
eggs
1/2
cup
coconut oil
1/2
cup
sugar
1/2
cup
brown sugar
1
tsp.
vanilla
1
tsp.
orange or lemon zest
dry ingredients...
1 1/2
cups
all-purpose flour
1/4
cup
unsweetened shredded coconut
1
tsp.
baking soda
1
tsp.
baking powder
1/2
tsp.
salt
1
tsp.
cinnamon
1/2
cup
pepitas
roasted pumpkin seeds
2
Tbl. flax seeds
Instructions
Preheat oven to 350 degrees. Prepare muffin pan with paper cupcake liners.
In a large bowl, combine wet ingredients until well blended.
In medium bowl whisk together remaining dry ingredients.
Spoon dry ingredients into wet ingredients gently mixing with a wooden spoon until incorporated. Do not over mix.
Fill 12 paper lined muffin cups.
Bake for 15 - 18 minutes, or until toothpick comes out clean.