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Chicken & Chorizo Chili

adapted from iVillage
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Servings 6

Ingredients
  

  • 3 chorizo sausage links or other smoked sausage
  • 1 pound boneless skinless chicken breasts
  • 1 Tbl. olive oil
  • 1 onion diced
  • 1 28- ounce can diced tomatoes
  • 1/2 cup chicken broth
  • 1 Tbl. chili powder
  • 1 tsp. cumin
  • 1 15- ounce can black beans rinsed and drained
  • salt & pepper to taste

Instructions
 

  • Grill chicken and chorizo until cooked through. Cut chorizo into chunks then pulse in food processor 4-5 times; should be small chunks. Cut chicken into bite sized pieces. Reserve.
  • In a Dutch oven, sauté onion until translucent. Add in chorizo, chicken, diced tomatoes, chicken broth, chili powder and cumin. Simmer covered for 15 minutes.
  • Add in black beans and simmer an additional 10 minutes until chili has thickened. Season with salt & pepper to taste.