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European Cookie Butter Fudge

Secret Santa
This European Cookie Butter Fudge is meant to be shared. It's creamy and undeniably delicious!
Cook Time 10 minutes
Total Time 10 minutes
Servings 36

Ingredients
  

  • Cooking spray
  • 6 European spice cookies coarsely crushed (I used Biscoff)
  • 3 cups granulated sugar
  • 12 Tbl. unsalted butter
  • 1 5- ounce can evaporated milk
  • 1 7- ounce jar marshmallow crème
  • 1 cup European cookie spread I used Biscoff
  • 1 tsp. vanilla

Instructions
 

  • Coat 9-inch square baking dish with spray. Sprinkle crushed cookies over bottom of dish.
  • Combine sugar, butter, and evaporated milk in medium sauce pan on medium-high heat; bring mixture to a boil.
  • Reduce heat to medium; cook 4 minutes, stirring constantly to prevent scorching.
  • Remove pan from heat; whisk in marshmallow crème, cookie spread, and vanilla until melted. Pour mixture evenly into baking dish. Let stand 5 minutes to cool slightly.
  • Refrigerate 30-35 minutes or until chilled. Invert fudge and cut into 1 1/2-inch pieces. Share the Love.