Turn the wonton wrappers on an angle.

Fill with 2-3 strips of each ingredient.

Fold in the points from each side, before bring up the bottom point and rolling. Dab top edge with a little water to seal the roll.

In a heavy bottom pan, fill 1/2-inch deep with canola oil and heat to 375 degrees.

Fry egg rolls for about 1 minute per side or until golden brown. Remove from oil and drain on paper towels.

Serve with Homemade Russian Dressing.