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Rosemary Watermelon Juice

Rosemary Watermelon Juice

Libby with Lemony Thyme
Course Beverage
Servings 8

Ingredients
  

  • 1/2 a watermelon cubed (about 8 cups of large cubes)
  • 1 fresh rosemary sprig
  • 6 strawberries hulled and quartered, optional
  • 2 kiwi fruit peeled and sliced, optional

Instructions
 

  • Working in batches, blend the watermelon cubes until pureed. Pour liquid through a medium mesh strainer to remove some of the pulp.
  • Pour the juice over the rosemary sprig and refrigerate for several hours.
  • Add the strawberries and kiwi fruit for an additional flavor boost.
  • Yields about 2 quarts of juice.