Dutch Apple Pie Muffins {Gluten Free}
Dutch Apple Pie Muffins bring a warm Apple Pie flavor with a crumb topping that just screams of muffin tops!!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
For the crumb topping
- 1/2 cup brown sugar packed
- 1/2 cup All-purpose Gluten Free Flour
- 1 teaspoon apple pie spice (recipe linked in post)
- 1/4 cup butter melted
For the muffins
- 3/4 cup Old Fashioned Oats ground into flour
- 1 cup All-Purpose Gluten Free measure for measure flour
- 2 teaspoons apple pie spice (recipe linked in post)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup applesauce
- 1/4 cup brown sugar packed
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil melted
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 3 cups apples peeled and chopped, about 2 apples
For the muffins
Preheat oven to 375° F. Grease or line muffin tin (12 standard or 6 jumbo).
In a large bowl whisk together dry ingredients through salt. In a small bowl, whisk applesauce, brown sugar, maple syrup, coconut oil, vanilla and eggs. Stir wet mixture into dry just until combined. Fold in chopped apples.
Divide batter evenly into muffin cups. Sprinkle a couple tablespoons of crumb topping onto each muffin. Bake for 18-20 minutes (slightly less for standard size muffins) or until a toothpick inserted in center comes out mostly dry. Cool in pan for 5 minutes, continue cooling on wire rack.