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Smoked Steelhead Trout Dip

Libby with Lemony Thyme
The layers of flavors of this Smoked Steelhead Trout Dip are amazing. You pick up a little sweet, a good dose of smoky savory, with a spread of creamy comfort!
Print Recipe
Prep Time 8 hours
Cook Time 5 hours
Course Appetizer
Servings 4

Ingredients
  

  • 4 ounces smoked steelhead trout or smoked salmon
  • 8 ounces cream cheese room temperature
  • 2 Tbl red onion finely diced
  • 1 Tbl mayonnaise
  • 1 Tbl sour cream
  • 1-2 shakes hot sauce
  • 1/2 tsp garlic powder
  • pinch red pepper flakes

Instructions
 

  • Break up trout with fork until finely mashed. Add remaining ingredients and stir to combine. Best served at room temperature. Refrigerate unused portion.