No slow crawl through New England would be complete without The Lobster Roll.  It’s a classic.  No words required.  Enjoy.

The Lobster Roll

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Servings 2

Ingredients

  

• 1 1.75 lb. lobster or 2 (1 lb.) lobsters, steamed
• 1 celery stalk fine diced
• 1 scallion thinly sliced
• 3-4 Tbl. mayonnaise
• 1 squeeze fresh lemon juice
• freshly cracked pepper
• shredded lettuce
• 2 hot dog buns
• butter for toasting

Instructions

 

• Remove lobster meat from shells and cut into bite-sized pieces. Combine with celery, scallion, mayonnaise, lemon juice, and pepper.
• Toast sides of hot dog buns in butter. Then layer in a small amount of shredded lettuce, topped with a generous amount of lobster salad.
• Serve with a side of coleslaw and potato chips.

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