When you cook a whole chicken every week like we do, you are always searching for new recipe inspiration. We literally sit around talking about our favorite flavor pairings. “Rosemary & Cracked Black Pepper” leaped out of my mouth with a level of certainty that was not to be questioned.
There are three primary reasons why we roast a chicken every week (there are so many more than three but we narrowed it down). Continue reading »
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