First, let me say that this is a fabulous Pot Roast recipe without doing any work.  Place the roast in your crock pot, sprinkle with garlic powder, salt & pepper, pour in a jar of pepperoncini peppers – liquid and all, set it on low for 8 – 10 hours, and go about your business.

If you think you’re not a pepperoncini fan (like I did) please make this anyway. 

The flavors are truly amazing.  The pepperoncini are mild with a subtle kick that permeates the roast.  The meat is oh so tender you can cut it with a fork, melt in your mouth goodness.  We’ve made this roast several times, always enjoying it for what it is….a pot roast and a lovely one at that!

However, with the Big Game approaching my mind is a buzz with how to turn favorites into Fabulous Finger Food.  Here are couple savory ways to incorporate this roast into your party plans.

Pepperoncini Pot Roast Sliders {with Pepper Jack Cheese}

Pepperoncini Pepper Popper Slider (no recipe, mix beef with cream cheese, fill peppers, serve atop fresh tortilla chips)

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All my best,
xo Libby

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Pepperoncini Pot Roast {Crock Pot Recipe}

Course Entree

Servings 4 -6

Ingredients

• 1 – 3-5 lb. beef roast we used chuck roast, but any inexpensive cut will work
• 1 16 oz. jar Pepperoncini pepppers with liquid
• garlic powder
• sea salt
• freshly cracked pepper

Instructions

• Place chuck roast in your slow cooker, sprinkle on garlic powder, salt & pepper, pour in jar of pepperoncini. Set to low and cook for 8-10 hours.
• Enjoy.

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