Comments on: Summer Squash Casserole {a Thanksgiving Favorite}

By: libby

libby — Sat, 04 May 2013 17:47:49 +0000

In reply to Connie Sadowski. Thank you Connie for stopping by. I too am waiting anxiously for the farmers markets to open. I think June 1st is the date. I hope you'll visit often. Libby

By: Connie Sadowski

Connie Sadowski — Sat, 04 May 2013 12:19:17 +0000

My friend now in Co Springs posted this to FB, she and I met in TX….one a Southner always a Southner! I’m glad to find this site! Can’t wait to make this squash cassorole, wonder when the farmers mkt will have it’s first crop! -now we are Ohioans. God bless America!

By: libby

libby — Fri, 03 May 2013 16:13:04 +0000

In reply to Jean Morrison. Welcome Jean. It's my good fortune you found Lemony Thyme. It's so neat to discover what a small world it is and how food can bring people together :) Thanks for commenting. Please visit often. Libby

By: Jean Morrison

Jean Morrison — Fri, 03 May 2013 15:46:56 +0000

By sheer accident, I ran upon your site and this yummy summer squash casserole. This is certainly one recipe I am going to make. I love squash casseroles, and this looks like it’s going to be my favorite. I also am from Georgia, Ringgold in fact. I am so happy I “ran into” you!

By: libby

libby — Wed, 01 May 2013 19:51:15 +0000

In reply to Donna Beall Pate. Hi Donna, we're just up the road in Cumming. How neat that you have that kind of connection to such a wonderful collection of true family recipes. I've had my copy twenty years and it's well worn in. Thank you for stopping by and sharing your comments. Libby

By: Donna Beall Pate

Donna Beall Pate — Wed, 01 May 2013 19:19:02 +0000

Taste of Georgia came from my hometown of Newnan, Ga., and my Mother knew lots of the contributors. She always used their recipes and gave me a book when I married, which is the only cookbook I still use today!

By: libby

libby — Sun, 10 Mar 2013 18:32:02 +0000

In reply to Donna. Yay, so glad to help you reunite with this fabulous recipe. I love it all year long too. I really appreciate your comments. Libby

By: Donna

Donna — Sun, 10 Mar 2013 14:02:15 +0000

I am so happy to find this recipe again…..I used to make it years but lost it between moves. I originally got this recipe from a farmers wife here in town and I would make this in the summer when you couldn’t even give the squash away. I even experimented and added zuchini to make it real colorful and cooked the onion and carrot with the squash and added swiss cheese too! Can’t wait to make this again…it’s good stuff! Thank you for sharing :)

By: libby

libby — Thu, 15 Nov 2012 20:36:16 +0000

In reply to Sandi A New York Foodie. I used a cheese blend that I had on hand (cheddar, colby, jack). Since the original recipe didn't call for cheese (or mayo) those are definitely optional....but good :)

By: Sandi A New York Foodie

Sandi A New York Foodie — Thu, 15 Nov 2012 11:37:33 +0000

This casserole looks fabulous Libby! Do you use cheddar cheese? I am definitely going to try it.