Comments on: Stuffed Poblano Peppers

By: Rosemary Crossfield

Rosemary Crossfield — Thu, 31 Oct 2019 13:50:55 +0000

You did not put the amounts of spices in this recipe can you tell me how much cumin chili powder paprika ect you put in yours

By: Judy Matthews

Judy Matthews — Thu, 12 Sep 2019 23:21:10 +0000

Just made these tonight!SO GOOD! We had stuffed Poblano peppers for the first time when we were on vacation on Cabo and loved them. Although this recipe is different from what we had there, it is delish!! I love the spiciness of the pepper and the sweetness of the fresh corn! YUMMMM!! Thank you for posting! The whole family devoured them!!

By: Amber meyers

Amber meyers — Fri, 08 Feb 2019 23:44:03 +0000

In reply to libby. The best way is to sweat the chilis make sure the ones you buy are thick and hardy looking then broil until skin it barely starting to bubble dont over roast or they will fall apart. Once they bubbled on both sides pull them out and put in ziplock bag to make sweat about 20 minutes wrap in a cold cloth if so desired. The will peel much easier after that.

By: Faith

Faith — Wed, 02 Sep 2015 19:20:41 +0000

Hi Cyndi, How much of the spices did you use. You didn’t put the amount. I just guesses. Hope it turns out ok. I’m using green peppers from our garden but don’t think that will make much difference. We have lot’s of them to use up. Thanks for recipe and hope it turns out as good as it looks..

By: libby

libby — Thu, 24 Jan 2013 21:02:36 +0000

In reply to Cyndi. Hi Cyndi. Ours wilted as well. I tried to just make as small a slit as possible to remove the seeds and then stuffed them as full as I could to plump them back up. Like you said....they taste amazing regardless. Glad you enjoyed them!!

By: Cyndi

Cyndi — Thu, 24 Jan 2013 01:03:17 +0000

My pepper wilted & went flat when I roasted it, who did your stay so firm? But it turn out good anyways, thanks for the recipe!