Comments on: Mexican Rice {Restaurant Style} http://www.lemonythyme.com/spanish-rice/?utm_source=rss&utm_medium=rss&utm_campaign=spanish-rice Fri, 18 Feb 2022 02:30:04 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Pat http://www.lemonythyme.com/spanish-rice/#comment-1276294 Fri, 12 May 2017 01:15:16 +0000 http://www.lemonythyme.com/?p=4633#comment-1276294 In reply to libby.

Just saw this recipe on another site but had some questions and then I found you and Gary AKA Pot Scrubber. Want to try this Saturday and may need to reheat it…how can I reheat it in the 12′ Dutch oven I will be cooking it in without burning the bottom or should I just take it out, put in a Pyrex container and microwave it? Also, I will be using canned tomatoes, so to get two cups (with onions) do I add the sauce that comes with the tomatoes? Thanks.

]]> By: libby http://www.lemonythyme.com/spanish-rice/#comment-1240535 Fri, 13 May 2016 22:49:24 +0000 http://www.lemonythyme.com/?p=4633#comment-1240535 In reply to Gary walker.

Hi Gary!! I’m so glad you found me, I love a recipe that gets around haha and I adore this one. Hope you’re doing well Pot Scrubber.

]]> By: Gary walker http://www.lemonythyme.com/spanish-rice/#comment-1239955 Wed, 11 May 2016 00:23:48 +0000 http://www.lemonythyme.com/?p=4633#comment-1239955 5 stars
Wow! I just saw this recipe on your wonderful blog! Thanks for the endorsement!
I am Gary AKA Pot Scrubber. Glad you shared it. I got it from someone who got from their hair dresser who got it from their second cousin and who knows where she got it.
Recipes are meant to be shared. Thumbs up for giving me proper credit but the origin of the recipe is uncertain. I stole it from God knows where but I wanted everyone to have it. LOL

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