Comments on: Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

By: libby

libby — Tue, 24 Feb 2015 14:56:52 +0000

In reply to Robbin. Fantastic Robbin. What a treat to be able to pull these out of the freezer. In fact, I think I need to make a big batch of these this week. Thank you for sharing your feedback.

By: Robbin

Robbin — Mon, 23 Feb 2015 17:59:46 +0000

I have made these several times and everyone raves!!! As the recipe makes a bit more than we can eat at once, I decided to see if I could freeze it and use later and was pleasantly surprised to find that it worked great!

By: libby

libby — Mon, 30 Dec 2013 16:02:18 +0000

In reply to Ann. Wonderful. So glad you enjoyed them, we just love those little sweet peppers. Happy New Year to you Ann.

By: Ann

Ann — Tue, 24 Dec 2013 18:44:07 +0000

It’s Christmas Eve 2013 and your post saved me worry! I was looking at many recipes for stuffed mini peppers. I didn’t want to, as you state, make “mush” out of the peppers or over heat the filling (mine is no meat) while still having them be soft and the filling just melted and slightly brown. So thank you for the par boiling tip and this wonderful post!