Comments on: Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

By: libby

libby — Tue, 12 May 2015 17:51:12 +0000

In reply to Jeff. Hi Jeff, 5 whole large egg rolls, cut in half. So I'd call the yield 10. Thanks for stopping by.

By: Jeff

Jeff — Mon, 11 May 2015 22:47:08 +0000

What is the yield on this recipe? I cannot find it anywhere.

By: libby

libby — Tue, 18 Feb 2014 13:11:45 +0000

In reply to Joseph Leatherman.

Hi Joseph,
Despite the seemingly mean spirited tone to your comment, I’ll leave it untouched so that others stopping by can see the ‘correction’ to ingredients you’ve suggested. These ‘Chili Style’ Eggrolls were inspired by the ones I loved at the restaurant. That’s all. Not claiming to be exact only “pretty darn close.” A liberty you’re allowed to take when writing on a personal blog.
Thank you for stopping by, Libby

By: Joseph Leatherman

Joseph Leatherman — Tue, 18 Feb 2014 06:21:02 +0000

Chili’s Southwestern Eggrolls do not have red onion, mild green chilies or cilantro in them. They do, however, have minced red bell pepper, minced jalapenos and fresh parsley in them. You should try the real recipe. Also. grated monterey jack cheese is white, there is no orange cheese like in the photo you posted. Many no words Wednesdays are a not such a great idea.

By: libby

libby — Wed, 10 Jul 2013 12:12:16 +0000

In reply to Nicole (MyLoveForCooking). Nicole, I sure hope you make these. I think your family will love these. xo Libby

By: Nicole (MyLoveForCooking)

Nicole (MyLoveForCooking) — Sat, 06 Jul 2013 01:35:49 +0000

These look amazing. I have been wanting to finally make these at home and you just gave me final inspiration I needed. :)