Comments on: Slow-Roasted Salmon with Tarragon and Citrus http://www.lemonythyme.com/slow-roasted-salmon-with-tarragon-and-citrus/?utm_source=rss&utm_medium=rss&utm_campaign=slow-roasted-salmon-with-tarragon-and-citrus Thu, 24 Mar 2022 19:49:48 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: libby http://www.lemonythyme.com/slow-roasted-salmon-with-tarragon-and-citrus/#comment-1328892 Mon, 15 Jun 2020 14:50:04 +0000 http://www.lemonythyme.com/?p=4158#comment-1328892 In reply to Charlotte Forbes.

Hi Charlotte. I have updated the recipe to reflect Fahrenheit and that the whole baking dish is covered in foil. I have hope you love this salmon as much as we do.

]]> By: Charlotte Forbes http://www.lemonythyme.com/slow-roasted-salmon-with-tarragon-and-citrus/#comment-1328806 Mon, 08 Jun 2020 19:40:20 +0000 http://www.lemonythyme.com/?p=4158#comment-1328806 Two questions, please:
“Pre-heat the oven to 300 degrees”? Is this centigrade or farenheit? It is not specified and please remember that not all your readers live in the U.S…..
Secondly, when you say in step 7, “cover tightly with foil”, do you mean the salmon itself, or the whole baking dish?

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