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	<title>
	Comments on: Seared Scallops with Macadamia Cilantro Pesto	</title>
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		<title>
		By: Julia		</title>
		<link>http://www.lemonythyme.com/seared-scallops-with-macadamia-cilantro-pesto/#comment-1271375</link>

		<dc:creator><![CDATA[Julia]]></dc:creator>
		<pubDate>Sun, 26 Feb 2017 13:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=318#comment-1271375</guid>

					<description><![CDATA[I  have made this several times. A favorite for company. I get the scallops cooked and pour the pesto over then and hold them in a warm oven  for awhile. They are easy to plate up. Thanks for  posting this.  By and large  it&#039;s one of my top ten recipes.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="http://www.lemonythyme.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
I  have made this several times. A favorite for company. I get the scallops cooked and pour the pesto over then and hold them in a warm oven  for awhile. They are easy to plate up. Thanks for  posting this.  By and large  it&#8217;s one of my top ten recipes.</p>
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		<item>
		<title>
		By: libby		</title>
		<link>http://www.lemonythyme.com/seared-scallops-with-macadamia-cilantro-pesto/#comment-31</link>

		<dc:creator><![CDATA[libby]]></dc:creator>
		<pubDate>Sat, 21 Jul 2012 16:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=318#comment-31</guid>

					<description><![CDATA[Hi Haskell&#039;s, absolutely I&#039;ll share.  The great thing about this recipe is you can change up the pesto according to what you have on hand or what flavor you&#039;re craving.  See recipe above.  Enjoy and let me know how they turn out.]]></description>
			<content:encoded><![CDATA[<p>Hi Haskell&#8217;s, absolutely I&#8217;ll share.  The great thing about this recipe is you can change up the pesto according to what you have on hand or what flavor you&#8217;re craving.  See recipe above.  Enjoy and let me know how they turn out.</p>
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		<item>
		<title>
		By: The Haskell's		</title>
		<link>http://www.lemonythyme.com/seared-scallops-with-macadamia-cilantro-pesto/#comment-29</link>

		<dc:creator><![CDATA[The Haskell's]]></dc:creator>
		<pubDate>Fri, 20 Jul 2012 17:33:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=318#comment-29</guid>

					<description><![CDATA[So this looks AMAZING...I love this blog and want to try this recipe.  Any chance you want to share it?]]></description>
			<content:encoded><![CDATA[<p>So this looks AMAZING&#8230;I love this blog and want to try this recipe.  Any chance you want to share it?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: libby		</title>
		<link>http://www.lemonythyme.com/seared-scallops-with-macadamia-cilantro-pesto/#comment-15</link>

		<dc:creator><![CDATA[libby]]></dc:creator>
		<pubDate>Sun, 15 Jul 2012 17:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=318#comment-15</guid>

					<description><![CDATA[Thanks James.  It was really great.  Can&#039;t wait to try a new pesto creation.  Take care.]]></description>
			<content:encoded><![CDATA[<p>Thanks James.  It was really great.  Can&#8217;t wait to try a new pesto creation.  Take care.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: James		</title>
		<link>http://www.lemonythyme.com/seared-scallops-with-macadamia-cilantro-pesto/#comment-14</link>

		<dc:creator><![CDATA[James]]></dc:creator>
		<pubDate>Sun, 15 Jul 2012 15:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=318#comment-14</guid>

					<description><![CDATA[Wow!!  This looks amazing!]]></description>
			<content:encoded><![CDATA[<p>Wow!!  This looks amazing!</p>
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