Comments on: Seafood Lasagna {with Jalapeño Alfredo Sauce}

By: libby

libby — Tue, 15 Dec 2015 23:17:31 +0000

In reply to Chanel. Yay!! Glad you enjoyed it. Spinach sounds like the perfect addition. Thank you so much for your comment.

By: Chanel

Chanel — Tue, 15 Dec 2015 19:58:57 +0000

I made this recipe last night, and I absolutely loved it! I added fresh spinach into my seafood mixture.

By: libby

libby — Fri, 17 Oct 2014 17:58:42 +0000

In reply to Michelle @ A Dish of Daily Life. Thank you Michelle. It's a bit of heaven for sure.

By: Michelle @ A Dish of Daily Life

Michelle @ A Dish of Daily Life — Wed, 08 Oct 2014 18:03:35 +0000

Oh my goodness, I can’t even tell you how excited I am to find this recipe! Must try it! It looks amazing! Pinning this one too!

By: libby

libby — Sat, 17 May 2014 13:03:27 +0000

In reply to DIANA. Hi Diana. Sounds a lot like our recipe. Don't you just love seafood lasagna. We just prefer to make our sauce from scratch. Thanks for stopping by.

By: DIANA

DIANA — Sat, 17 May 2014 03:57:45 +0000

Very very good with these changes: 1 large slightly hot jal. diced; plus some diced onion & 2 cloves of garlic, diced. Saute together in butter, then add the jar of alfredo; simmer. Put little sauce on bottom of pan, then layer noodles, layer of spinach; layer of cottage cheese ground in the blender w/ parmesan; italian seasoning, egg & parsley. On top of that add cut up fish filet sauteed in butter. Add mozzarella & a little sauce. Next layer same only instead of fish a layer of shrimp cut in half. Lastly, noodles & most of the sauce, mozzarella & parmesan. With each layer add salt & pepper. Perfecto!