Comments on: Scotch Egg Sauce

By: Fish Chowder {and a Fish! story} - Lemony Thyme

Fish Chowder {and a Fish! story} - Lemony Thyme — Thu, 24 Mar 2022 19:39:32 +0000

[…] The chowder pictured above is the love child of my Cod & Potatoes Poached in Milk and my Scotch Egg Sauce, which were dinner the night before. I say two meals are better than […]

By: libby

libby — Mon, 20 Jan 2014 23:18:44 +0000

In reply to Steph. I keep digging deep into my memory bank to try and recall as many family recipes as I can. We often had creamed eggs on toast. I think it was chopped hard boiled eggs stirred into a basic cream sauce. We also had creamed chipped beef a lot. Great memories. Thanks for visiting and sharing with me.

By: Steph

Steph — Fri, 17 Jan 2014 08:26:06 +0000

I love home recipes like this, filled with memories. Looking back now I have no idea how Mum got by with making all these yummy different meals with such a small budget. Mums are so creative, aren’t they?

I’ve never heard of this before, and you have me quite curious! Did you have this on toast growing up or as a sauce with something else or just by itself! I love egg dishes for dinner. I still make my Mums omelet and egg bake for dinner just to have on toast.