Comments on: Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

By: libby

libby — Thu, 18 Jul 2013 19:36:36 +0000

In reply to Donna Smith. I love that you're enjoying our recipes. And thank you so much for sharing your comments too. It really motivates me to get in the kitchen.

By: Donna Smith

Donna Smith — Thu, 18 Jul 2013 18:39:09 +0000

It appears that I’m slowly but surely making my way through your recipe collection! I made this Stromboli last night and it was very delicious. I doubled up on the time for carmelizing the onions … perhaps I had the heat too low to start. I’ve made Stromboli before using a bread dough crust but I’m happier with puff pastry – much tastier and much easier. Thank you – I’ll be making this again.

By: libby

libby — Wed, 06 Feb 2013 17:02:07 +0000

In reply to Pat. Hi Pat. This was my first stromboli as well and although not traditional the puff pastry was quite fun and super easy to work with. Hot Italian sausage would be perfect. I really love the Jennie-O Hot Italian Turkey Sausage. Have you tried those before? So glad you're enjoying it here. Feel free to stay a while :) Libby

By: Pat

Pat — Mon, 04 Feb 2013 23:14:31 +0000

Oh my stars! Another one! Each recipe I open I am so excited to try. This will be such a treat. I have never made a stromboli but by gosh I am ready to learn.
Once again you have certainly intriqued me. Not so sure I will do the groundhog but certainly hot italiam sausage will be in the mix.