Please know that neither my husband nor I are chefs, no formal cooking training. Our recipes have not been scrutinized in a test kitchen and our volumes may vary slightly from the recipe listed, according to taste. We are however, self-proclaimed eating experts (or at least above average eaters). We aren’t afraid to tackle most any recipe and encourage our friends to do the same (though I may never bone a duck). Looking for ideas that’s us…looking for exact recipes we’re not it.
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