Comments on: Red Flannel Hash {Sunday Brunch}

By: libby

libby — Sun, 16 Mar 2014 12:36:56 +0000

In reply to Tracey @ Salty Sweet Life. HI Tracey, thank you so much for visiting. I think you'll love this red flannel hash. It is true comfort food.

By: Tracey @ Salty Sweet Life

Tracey @ Salty Sweet Life — Sat, 15 Mar 2014 23:54:05 +0000

This looks so great! I’ve been making my corned beef brisket all day with tomorrow’s hash in mind! The red beets were so unexpected, but boy, do they add a nice color to this dish!

By: libby

libby — Sat, 08 Feb 2014 15:59:17 +0000

What a wonderful New England heritage you have Esta-Rebecca. My grandfather traced our ancestors to as far back as the 1660, where he found them coming over from England as well. We lived in CT and New England until I fell in love with a Southern boy and married and moved to Georgia.
Thank you so much for stopping by. I’ve got a few more New England recipes to try from my great grandmother’s recipe file. Quite fun.
All my best, Libby

By: Esta-Rebecca Appelman

Esta-Rebecca Appelman — Wed, 05 Feb 2014 20:37:31 +0000

In reply to libby.

My maternal ancestors were residents of New England from 1620: when the first ones set foot on Plimoth Rock til following the American Revolution, when my great-great-great+grandfather moved the family to Cape Bretton, Nova Scotia in 1779. My grandmother brought the family blood back to Boston, then to Maine, where my mother was born.
My grandmother graduated from Boston Cooking School. I was raised on New England cooking. I love New England Boiled Dinner. I alwsys looked forward to Red Flannel Hash even more than the dinner. My grandmother always made it. I have never seen a recipe for itit ti now.
By the way, my mother moved the family blood to Washington, D.C. thrn to Texas. We wound up in Kansas City in 1949.
I am always looking for New England recipes.

By: libby

libby — Sun, 17 Mar 2013 15:11:16 +0000

In reply to Patty. Can't wait to hear Patty. Hope you all enjoy it! We're making another corned beef dinner today, mostly so we can make corned beef & potato hash later in the week :)

By: Patty

Patty — Sun, 17 Mar 2013 12:51:48 +0000

In reply to libby. I made my corned beef dinner yesterday so I could make the hash today (Sunday). Monday mornings are too hectic around here. I didn't make beets last night but I am cooking some up this morning to add to the hash. I will let you know how the family likes it.

By: libby

libby — Sun, 10 Mar 2013 18:34:17 +0000

In reply to Patty. Wonderful Patty. Just remember to cook the beets separately unless you want your boiled dinner to be pink :) The hash was so good. Just the right sweet from the beets with the savory of the corned beef. Thank you for commenting. Libby

By: Patty

Patty — Sun, 10 Mar 2013 14:44:31 +0000

I can’t wait until the 18th so I can use my leftovers to make this. Definitely adding beets this year so I can make it red flannel. Thanks for sharing!