Comments on: Plum Pork Tenderloin {Slow Cooker Version} http://www.lemonythyme.com/plum-pork-tenderloin-slow-cooker-version/?utm_source=rss&utm_medium=rss&utm_campaign=plum-pork-tenderloin-slow-cooker-version Fri, 18 Feb 2022 04:50:46 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: libby http://www.lemonythyme.com/plum-pork-tenderloin-slow-cooker-version/#comment-416170 Sat, 02 Aug 2014 19:11:27 +0000 http://www.lemonythyme.com/?p=12456#comment-416170 In reply to Allie.

Hi Allie. Plum Sauce is jarred in the Asian food section of the supermarket. It’s different than jam. Has a tangy sweet flavor.

]]> By: Allie http://www.lemonythyme.com/plum-pork-tenderloin-slow-cooker-version/#comment-416011 Sat, 02 Aug 2014 10:23:44 +0000 http://www.lemonythyme.com/?p=12456#comment-416011 I am looking at your recipe for the Plum Pork Tenderloin and curious exactly what is “plum sauce”…how is that different than plum jelly? where in the store would I find plum sauce?

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