Comments on: Peppermint Mocha Latte Truffles

By: Sonji Whitaker

Sonji Whitaker — Fri, 28 Mar 2025 04:14:03 +0000

Can you use espresso powder instead of coffee extract?

By: Alyssa

Alyssa — Tue, 09 Dec 2014 00:28:53 +0000

We made these yesterday, and love them! How did you dip yours? We used toothpicks, but it was a bit tricky (we’ve also never done truffles before, so maybe we just need practice!). It was worth the dipping effort though, because they were delicious!! And so pretty too :)

By: libby

libby — Fri, 05 Dec 2014 01:02:33 +0000

In reply to Cindy. You make me smile. I delivered two versions today. They were all kept at about 65 degrees. Ask Nick and Jordan if they preferred first-round nearly frozen or 2nd-round a bit softer <3

By: Cindy

Cindy — Fri, 05 Dec 2014 00:24:05 +0000

These were so yummy today. Pinned it to my board and will be making them for my family. Do they need refrigeration?

By: libby

libby — Thu, 04 Dec 2014 23:17:52 +0000

In reply to Julie. Exactly. I can safely say I received about 30 thumbs up today from my work family. Thanks for stopping by Julie.

By: libby

libby — Thu, 04 Dec 2014 23:16:35 +0000

In reply to Beverley. Thank you Beverley. Made them on a whim and after the response at the office today I'll be making them again soon.

By: libby

libby — Thu, 04 Dec 2014 23:15:19 +0000

In reply to Modot. I shared them with my work family today and they loooved them. Hope you have fun with this recipe.

By: Modot

Modot — Thu, 04 Dec 2014 09:03:31 +0000

It is looking so yummy. Moreover this recipe is so easy to try. I am so happy that making Truffles will be an easy task now after this post. Thanks a lot for sharing.

By: Beverley

Beverley — Thu, 04 Dec 2014 05:53:59 +0000

this little beauties will be a treat to any Christmas table. What great gifts they will make too! Love them Libby xoxo

By: Julie

Julie — Thu, 04 Dec 2014 05:15:32 +0000

Great little cookie for taking holiday treats to work! Yum!