Comments on: Pecan-Crusted Trout http://www.lemonythyme.com/pecan-crusted-trout/?utm_source=rss&utm_medium=rss&utm_campaign=pecan-crusted-trout Thu, 24 Mar 2022 19:26:54 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: libby http://www.lemonythyme.com/pecan-crusted-trout/#comment-1330582 Wed, 02 Sep 2020 14:25:45 +0000 http://www.lemonythyme.com/?p=13171#comment-1330582 In reply to Jill.

Hi Jill. I actually used a maple flavored balsamic vinegar and reduced it, however you could combine 1 cup balsamic vinegar with 1/4 cup maple syrup and reduce over medium-low until thickened. Hope you enjoy! Libby

]]> By: Jill http://www.lemonythyme.com/pecan-crusted-trout/#comment-1330574 Mon, 31 Aug 2020 14:36:54 +0000 http://www.lemonythyme.com/?p=13171#comment-1330574 Is there maple syrup in the balsamic reduction? If so, what are the proportions you used? Thanks!

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