Comments on: North African Lamb Kebabs {with Cilantro Mint Pesto} http://www.lemonythyme.com/north-african-lamb-kebabs-with-cilantro-mint-pesto/?utm_source=rss&utm_medium=rss&utm_campaign=north-african-lamb-kebabs-with-cilantro-mint-pesto Thu, 24 Mar 2022 20:02:10 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Christina http://www.lemonythyme.com/north-african-lamb-kebabs-with-cilantro-mint-pesto/#comment-1246394 Sat, 11 Jun 2016 01:12:35 +0000 http://www.lemonythyme.com/?p=1521#comment-1246394 5 stars
Today I was looking for a way to use our fresh garden herbs with lamb-burger, and came upon this recipe. It was fabulous! We had it with the pesto and added a yoghurt/garlic/lemon “raita”.
This is our new favorite way of preparing ground lamb! Thank you!

]]> By: libby http://www.lemonythyme.com/north-african-lamb-kebabs-with-cilantro-mint-pesto/#comment-18289 Sun, 26 Aug 2012 15:06:57 +0000 http://www.lemonythyme.com/?p=1521#comment-18289 In reply to jdf.

Thank you so much for visiting Lemony Thyme and for the spice suggestion!! I have been so focused on getting to know my fresh herbs that I’ve neglected the ‘spices’ in my recipes. You’ve inspired me. I think my winter focus will be just that….spice exploration. And I’ll start by checking out “The Dance of the Spices.” Thanks again and please share if you try any of our recipes. I’d love your feedback. Cheers!

]]> By: jdf http://www.lemonythyme.com/north-african-lamb-kebabs-with-cilantro-mint-pesto/#comment-17066 Sat, 25 Aug 2012 21:33:16 +0000 http://www.lemonythyme.com/?p=1521#comment-17066 I found your site looking up Patty Pan squash. Wonderful recipes, photography and blog. If making this lamb recipe again, may i suggest lightly toasting and then grinding your cumin and coriander from whole seeds? (mortar & pestle or coffee/spice grinder). You would not believe the difference in depth or flavor. I found this out myself when learning Indian cuisine from Laxmi Hiremath’s book “The Dance of Spices” and will never go back. I get my seeds from an Indian grocery store. Can’t wait to try your recipe/s. Cheers!

]]> By: libby http://www.lemonythyme.com/north-african-lamb-kebabs-with-cilantro-mint-pesto/#comment-16478 Sat, 25 Aug 2012 13:10:03 +0000 http://www.lemonythyme.com/?p=1521#comment-16478 In reply to Josh.

Well I’m with Zach. Food is so much more fun from a stick aka sword!

]]> By: Josh http://www.lemonythyme.com/north-african-lamb-kebabs-with-cilantro-mint-pesto/#comment-15361 Fri, 24 Aug 2012 21:24:33 +0000 http://www.lemonythyme.com/?p=1521#comment-15361 Zach loves your steak on a sword.

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