Comments on: Mu Shu Chicken Cabbage Rolls

By: libby

libby — Mon, 02 Aug 2021 20:32:21 +0000

In reply to Sarah. I need to wrap more things in cabbage leaves

By: Sarah

Sarah — Sun, 01 Aug 2021 17:07:59 +0000

Oh Lemony, you make low-carb so yummy!

By: libby

libby — Tue, 24 Mar 2015 23:17:21 +0000

In reply to Angela. Great Angela. I think you'll love them.

By: libby

libby — Tue, 24 Mar 2015 23:16:35 +0000

In reply to Tara. Thanks so much Tara. I appreciate that.

By: libby

libby — Tue, 24 Mar 2015 23:16:05 +0000

In reply to Becky. I still don't use it as often as I should. Everything comes out so fresh & delicious.

By: libby

libby — Tue, 24 Mar 2015 19:52:44 +0000

In reply to Loriann. Thanks Lori. Once I got started with Asian (and bought the key ingredients) it's really easy now to make our favorites at home. Thanks so much for visiting.

By: libby

libby — Tue, 24 Mar 2015 19:51:42 +0000

In reply to Joanne T Ferguson. Thanks so much Joanne.

By: libby

libby — Tue, 24 Mar 2015 19:51:23 +0000

In reply to christine. Oooh, maybe a cabbage roll-ritto next ;)

By: libby

libby — Tue, 24 Mar 2015 19:50:11 +0000

In reply to Patricia @ Grab a Plate. I appreciate that Patricia. I must give credit to my husband for coming up with this one.

By: Debi @ Life Currents

Debi @ Life Currents — Mon, 23 Mar 2015 22:09:46 +0000

These look great! My husband would love them. Thanks for sharing your recipe.