Comments on: Mardi Gras Wings {Publix Copycat}

By: Shar

Shar — Sat, 13 Sep 2025 09:56:39 +0000

In reply to Nic. Please send me the wing seasoning recipe.

By: Suze

Suze — Thu, 03 Jul 2025 16:46:44 +0000

Hubs and I literally just had Publix Mardi Gras Wings last night!! My absolute favorite wings! So, I wondered if anyone had made a copycat, and here I am! I LOVE Publix, but those wings are a bit pricey, and we are trying to be more economical these days.
Thank you SO much for the recipe! I grabbed the whole chicken one as well, and I saw one lady made tenders, and THAT sounds wonderful, too!
Have a great 4th!

By: Prisca

Prisca — Mon, 04 Nov 2024 21:06:12 +0000

Tried this today with drumsticks from Sam’s Club. Excellent seasoning recipe. I followed it to a tee and loved the taste.

Wasnt sure whether or not to adjust cooking time because they were larger drumsticks, so I did 30 min on 1 side, 10 on the other. Came out super juicy.

Thanks for sharing.

By: Candice

Candice — Mon, 28 Oct 2024 13:24:58 +0000

So very close! I used to work at Publix deli and now I love in a different part of the country. Only thing missing is onion powder and lemon zest, which I added. I also omitted the mustard, scaled back the chili powder, and upped the rosemary, cayenne and garlic to suit my tastes. I used my own homemade creole seasoning blend. The parboiling is a good trick to cut down on the baking time. I remember customers getting upset about the hour-long wait for Mardi Gras wings. At elevation, I found 500 degrees for 25 minutes to be perfect. No flipping necessary.

By: Ashlie Simpson

Ashlie Simpson — Tue, 19 Mar 2024 17:47:19 +0000

In reply to Isa.

Making these tonight and I am so so excited!!!!

By: Randy

Randy — Fri, 08 Dec 2023 20:55:21 +0000

In reply to JENNIFER. Why not lightly coat the chicken wings with the oil and then toss the wings and seasoning mixture in a large bowl with a lid? Instead of making the seasoning mixture into a paste and trying to get it to coat the wings evenly.

By: JENNIFER

JENNIFER — Sun, 21 May 2023 23:15:09 +0000

I also found this to be too salty. I think it is because the creole seasoning brand being recommended also contains salt. Also the seasoning mix used at Publix contains lemon, orange, onion powder and dried carrots as well. So the missing ingredients thins out the amount of salt adding more seasoning to the mixture

By: JENNIFER

JENNIFER — Sun, 21 May 2023 23:13:04 +0000

In reply to Erma.

By: Isa

Isa — Mon, 01 May 2023 11:16:26 +0000

Is the ground mustard seed necessary– does it have a significant impact on the taste? If so are there are substitutes you would suggest for it?

And is there a parboiling method you recommend?

Thanks!

By: Angela

Angela — Mon, 24 Apr 2023 23:33:30 +0000

Question: Can I use drumsticks? I mean I am sure I can but would it be the same boiling process etc?