These Pasta recipes are listed in alphabetical order.
Blueberry, Basil & Goat Cheese Pasta Salad
Blueberry, Basil & Goat Cheese Pasta Salad. I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes. …
Bow Tie Chicken Salad {with Watercress Pesto}
Bow Tie Chicken Salad {with Watercress Pesto} Born out of the ingredients in our fridge/pantry, which inspired Watercress Pesto. This cold…
Bucatini all’Amatriciana
Every so often I'm slapped with a dose of reality in the kitchen. For as much cooking as I/we do there remains an incredible gap in my culinary…
Butternut Squash, Spinach & Caramelized Onion Lasagna
Here's another favorite recipe from the archives. Butternut Squash, Spinach & Caramelized Onion Lasagna. Some of my favorite recipes…
Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
I love a fall harvest dinner made with a star ingredient like Brussels sprouts. Once the only vegetable on my won't-eat-foods list, the Brussels…
Cheesy Bowtie & Butternut Squash Bake
This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand. It's loaded with veggies and I promise you even the…
Chicken Noodle Soup with Homemade Egg Noodles
The cold weather season triggers something special in the brain. Whirling twirling ideas of how to make our favorite seasonal dishes even…
Chicken Parmesan Meatballs {over Bucatini}
Our mozzarella stuffed Chicken Parmesan Meatballs nestled into a big pan of bucatini is meant to deliver comfort. It's the kind of dish you deliver…
Chicken Piccata {over Angel Hair Pasta}
Besides how delicious this Chicken Piccata recipe is, it also comes together quickly from ingredients likely already in your fridge/pantry. …
Chinese Pork Tenderloin {with Garlic Sauced Noodles}
Pork. The other white meat. I absolutely loved this Chinese Pork Tenderloin with Garlic Sauced Noodles. I'm still loving it, reheated…
Chopped Italian Submarine Salad
By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark. Most days…
Classic Lasagna {with a Spooky Effect}
Today was our Halloween Luncheon at the office. It is an annual tradition. We decorate, dress in costumes, and feast. I decided to…
Farmers Market Roasted Veggie Lasagna {Share the Love}
Farmers Market Roasted Veggie Lasagna. I hope the picture above does this dish justice. It was amazing. I'm not one to go crazy…
Feast of the Seven Fishes {Christmas Eve Tradition}
Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner. I carefully selected recipes, ordered…
Halibut in Roasted Romesco Sauce {over Pasta}
Halibut in Roasted Romesco Sauce over Pasta. Now that was a fabulous meal. I sampled Romesco Sauce recently and fell in love with it. …
Hawaiian Macaroni Salad
In Hawaii the plate lunch is their most popular dish. Yes, the poke bowl is a close competitor, but every road side stand, food truck, and…
Lemony Thyme Orzotto {Featuring Roasted Cushaw Squash}
Let me introduce you to the Cushaw Squash, pictured on the right. Thanks to the generosity of our wonderful new co-worker Cindy, several of us…
Linguine with White Clam Sauce
Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare…
Mac ‘n Cheese {Sage Brown Butter & Bacon}
I've recently read some articles on a growing movement to bring Home Ec back to schools. Healthy eating and knowledge of nutrition being…
Malfatti {Spinach & Ricotta Dumplings}
Continuing on my classic Italian recipe exploration I discovered Malfatti, a true Italian comfort food. These spinach and ricotta 'dumplings' are…
Marinara Sauce {with Fresh Tomatoes}
I have been on a Marinara Sauce kick these past couple of weeks. I call it a kick because I'm still a bit shocked that we are…
One Pot Homemade Beefaroni
Perhaps the dish I remember most from my childhood is Beefaroni. Not the canned type, but Homemade Beefaroni, that I think we had every…
Our Favorite Meatball Recipes {and a Food Truck Fantasy}
Is it just me or do you agree that Meatballs are a Fabulously FUN Food? I think if I were going to have a Food Truck (and you know we’ve all…
Pan Seared Sea Scallops {with Basil Pesto Pasta}
Pan Seared Sea Scallops with Basil Pesto Pasta. Fill my pasta bowl with capellini tossed in fresh Basil Pesto and I am one happy…
Pappardelle & Peas with Ricotta Pesto {Weight Watchers}
Pappardelle pasta became a new favorite last winter. It's luxurious actually. This Pappardelle & Peas with Ricotta Pesto recipe,…
Pappardelle with Lemony Thyme Roasted Mushrooms
Pappardelle with Lemony Thyme Roasted Mushrooms. When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I…
Pasta alla Norma {Eggplant Pasta}
Pasta alla Norma is an Italian pasta and eggplant dish with roots in the ancient port city of Catania, Sicily. My husband's ancestors also have…
Pasta Sauce
This quick and easy Pasta Sauce comes together in under 30 minutes yet tastes like it's been simmering all day. The key ingredient are the canned San…
Penne with Vodka Sauce {penne alla vodka}
Do you ever get stuck in a pasta rut? Or better yet a 'what's for dinner' rut? We have become such fans of Spaghetti & Meatballs that we…
Picnic Perfect Macaroni Salad
In an era of gourmet pasta salads...you know the ones, with over the top ingredients, exotic herbs & seasonings, and pasta varieties that make…
Ramen {and a Sundays with Shelby outing}
Due to work and life and more life it had been quite some time since our last Sundays with Shelby outing. A year ago we were fighting the crowd at…
Roasted Tomatoes with Shrimp & Feta
There was 'something' about this Roasted Tomatoes with Shrimp & Feta that grabbed my attention from the moment I saw it. Which was two days…
Roasted Vegetable Orzo {Featuring Delicata Squash}
Roasted Vegetable Orzo {Featuring Delicata Squash}, inspired by this wonderfully delightful recipe from 101 Cookbooks. As I've said many times…
Sage Browned Butter Spaetzle
Besides all the fabulous Autumn produce popping up in recipes on every site....I thought it might be fun to do a little Oktoberfest inspired…
Salmon & Snow Pea Pasta with Tarragon Cream Sauce
Salmon & Snow Pea Pasta with Tarragon Cream Sauce. Doesn't that just sound so creamy and delicious. It was. I'm not sure who…
Sausage & Mushroom Ragù
Sausage & Mushroom Ragù. This dish is incredibly satisfying. Mild Italian ground sausage slow cooked with mushrooms, red wine and aromatics…
Seafood Lasagna Roll-Ups
For the past few days I have been pondering what to make for Sunday dinner. On Friday we declared it would be Seafood Lasagna. As I…
Seafood Risotto
I took our Basic Risotto Recipe, added seafood, roasted corn and jalapeno, herbs and aromatics and transformed it into a Seafood Risotto meal to…
Shrimp & Summer Vegetables over Pappardelle
Shrimp & Summer Vegetables over Pappardelle. One of my new favorite pastas is the beautiful Pappardelle. The dish above is just bursting…
Skillet Cheesy Ravioli Bake
If you're looking for a 'family friendly' one-pot-wonder our Skillet Cheesy Ravioli Bake might just be the one. The ingredients are added and…
Smoky Chicken & Spinach Stuffed Shells
Sometimes you need a deep dish of comfort. No questions asked. Bring on the comfort food. That's what our Smoky Chicken…
Steamed Mussels, Shrimp & Sea Scallops {over Linguine with Garlic Toast}
Steamed Mussels, Shrimp & Sea Scallops. This was last Sunday's dinner. We posted a preview pic on facebook looking for a catchy name for…
Tabouleh & Couscous Salad
I'm not sure why I've waited so long to make homemade Tabouleh. It's packed full of fresh herbs and aromatics, my absolute favorite way to…
Thai Pasta Salad {with Peanut Dressing}
Would you look at the vibrant colors in this Thai Pasta Salad! Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local…
Three Cheese Mac ‘n’ Cheese {Grilled Cheese Sandwich}
It was quickly becoming evident that my attempt to share a different grilled cheese recipe each day in April (National Grilled Cheese Month) was…
Tuna Mac with Peas
Tuna Mac with Peas. A family favorite comfort food. A blog is after all a place to share memories. I couldn't recall how it came to be…
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