These Dressing & Marinade recipes are listed in alphabetical order.
Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that…
Basic Tomato Sauce
There are a few prepackaged pantry staples I can't live without. Canned tomatoes would definitely be one of them (at least until I learn how to…
Basil Pesto
Whether you grow fresh basil yourself or buy it at the market, inevitably you will end up with more than you need. Having an easy Basil Pesto…
Bloody Mary Dressing {with Shrimp & Avocado Salad}
Nothing like a good spicy Bloody Mary to wake up the taste buds and catch your attention. Gosh I love them. Now that the whole world is caught…
Brining Basics
If you're planning on throwing chicken or pork chops on the grill this weekend, consider giving them a flavor and moisture boost. Brining is an age…
Catalina Salad Dressing
As I continue with my quest to share all the "Classic" Salads I can think of I'm branching out to dressings as well. I hadn't had Catalina Salad…
Chimichurri Sauce
This Chimichurri Sauce is bursting with fresh flavor. It added just the right pizzazz to our Shredded Pork Tacos. We chose fresh parsley and…
Cilantro Mint Pesto
For the Cilantro Mint Pesto, combine cilantro, mint, oregano, almonds, honey, and vinegar in a small food processor. Fine chop ingredients and…
Cranberry Horseradish Mayo
Weeks before Thanksgiving my sister and I were already making plans for the leftovers. Turkey Noodle Soup, Turkey Divan, Turkey Tetrazzini, Potato…
Fire Roasted Tomatillo Guacamole
Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I 'bookmarked' a recipe for Fire Roasted Tomatillo…
Flame Roasted Poblano, Cilantro & Lime Dressing
Fire Roasted Poblano, Cilantro & Lime Dressing is my new favorite. Slightly smoky bright flavors, balanced by toasted cumin, cilantro and fresh…
Ginger Dressing
No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I'm not alone on this one? Now that…
Green Goddess Dressing
Last week's nostalgic tour of our favorite Classic Salad Recipes inspired me to make Green Goddess Dressing. An abundance of fresh basil (thanks…
Green Goddess Salad {with Homemade Green Goddess Dressing}
Our Green Goddess Salad is really all about the homemade Green Goddess Dressing. Yet, the addition of lightly blanched fresh green beans, celery…
Herbed Butter & Oils {Fresh Herbs Frozen in Olive Oil or Butter}
Sharing this wonderful Herb 'Tip' from Bountiful Baskets Food Co-op. Now you can have fresh herb flavors in the Winter Thyme too!! Freezing the…
Homemade Buttermilk Ranch Dressing
When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my…
Homemade Caesar Salad Dressing
We love Caesar Salad. For these reasons. Homemade Croutons and Caesar Dressing. I'm just being honest. Yes, we enjoy the lovely crunch of…
Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}
Homemade Dr. Pepper BBQ Sauce. We just completed our 'Secret Santa Week' at work and wrapped it up with a fabulous party on Saturday night. I…
Homemade Mayonnaise
When summer tomatoes are at their best, I could eat a 'matter' sandwich for dinner every night. Give me some fresh baked white bread, sliced garden…
Homemade Russian Dressing
Homemade Russian Dressing is so simple to make from ingredients typically on hand. ~ Homemade Russian Dressing ~ ½ cup mayonnaise 2 Tbl.…
Honey Ginger Vinaigrette {with Shallot & Cilantro}
We're so fortunate to have a wonderful Olive Oil & Vinegar Bar just minutes from home. Every time I walk into this store I'm treated to a new…
Jamaican Jerk Marinated Turkey Tenderloin {Share the Love}
Jamaican Jerk Marinated Turkey Tenderloins. I've said before and I'll say again...I love to cook for my family & friends, I love to cook for…
Lemon Blackberry Vinaigrette
Creating wonderful vinaigrettes or marinades is so easy when you have these beautiful ingredients to work with. I started with Peppercorn &…
Maple Horseradish Glazed Baked Salmon
Maple Horseradish Glazed Salmon. Discovering the incredible flavor pairing of maple and horseradish changed my culinary world....or has at least…
Marinated Turkey Tenderloin {with Benny Sauce}
I fell in love with this wonderful Benny Sauce marinade almost 15 years ago. My mom-in-law paired it with boneless turkey breasts and it became a…
Orange Vanilla Vinaigrette
Orange Vanilla Vinaigrette. One thing I've vowed to master in 2014 is salad dressings. I've had a few successes in the past but more often than…
Paprika Oil
Sometimes a dish needs a touch of color and sometimes it needs the tiniest burst of flavor. That is why we make Paprika Oil and keep it on…
Peach Jalapeño Skillet Jam
I am thankful for Farmers' Markets (where I scored these beautiful Georgia peaches) and friends with gardens (where I scored these picture perfect…
Peppercorn & Balsamic Poached Pears
I discovered a lovely new shop for premium olive oils & balsamic vinegars. I came home with Blackberry Ginger Balsamic, among others. The…
Quartered Salad {with Herb Vinaigrette}
As the hot summer weather approaches we'll be looking for some cool & simple dinner options. Two ripe avocados and herb pots blooming with…
Red Wine Vinaigrette Recipe
Red Wine Vinaigrette Recipe Ingredients 1/4 cup red wine vinegar 1 Tbl. Dijon mustard 1 tsp. sugar 1 shallot, minced kosher salt &…
Salsa Verde
The star ingredient in Salsa Verde is the tomatillo. Similar in appearance to a small green tomato (once their paper-like husk is removed),…
Strawberry Jalapeno Skillet Jam
I wanted to make a grilled cheese sandwich using fresh strawberries, a hunk of brie, and fresh basil growing like crazy in our Aero-Garden. I…
Submarine Dressing
I'm a huge fan of Italian Grinders aka Italian Submarine Sandwiches. For me, it's the Submarine Dressing that kicks up all those Italian meats and…
The Classic Reuben Sandwich {with Homemade Russian Dressing}
Sometimes less is more. I know I've said that recently in a post. I'm intentionally practicing that line. Sometimes less is more. Key word…
The Wedge Salad {and Grinching Away Christmas}
Today's the day. The day I dread each January. Taking down the Christmas decorations, or as we call it....Grinching Away Christmas. Every year…
Tomato Bacon Jam
This has been my Summer of Jam. In years past I had avoided making jams and jellies simply due to my lack of understanding of the canning…
Waldorf Salad {with Honey-Cardamom Dressing}
One by one I'm recreating classic salad recipes to share on Lemony Thyme. It's been quite fun bringing life to favorites like the Lunch Counter…
Warm Bacon Dressing
Warm Bacon Dressing. What's not to love. Bacon cooked until it's browned and crispy, then reserved. Thinly sliced shallot added to the bacon…
White BBQ Sauce
The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta. We catered a company event and brought in a full spread of their…
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