Comments on: Lemony Thyme Pound Cake {with Lemon Glaze}

By: libby

libby — Wed, 19 Nov 2014 23:36:20 +0000

In reply to Bertha. Hi Bertha. No, I think I'd leave it out if you can't find it. I know it's a signature ingredient, but what Lemony Thyme brings to this recipe is an extra pop of citrus. You'll be fine with the lemon juice and zest.

By: Bertha

Bertha — Wed, 19 Nov 2014 18:17:58 +0000

Can I use regular thyme if lemon thyme is not available in my local supermarkets? Would I need to make any changes to the recipe if using regular thyme? Thank you!

By: libby

libby — Sun, 06 Apr 2014 14:06:03 +0000

In reply to Kathleen. Hi Kathleen. Unfortunately there's no brand on the bottom. I got them at Ross about 5 years ago. They were random pieces and I loved them.

By: Kathleen

Kathleen — Sun, 06 Apr 2014 11:46:38 +0000

I know you said you acquire a lot of the dishware in thrift stores but could you tell the the maker of the dishes used in the Lemony Thyme pound cake please?

By: libby

libby — Tue, 21 May 2013 16:20:40 +0000

In reply to Rebecca @ Pure and Peanut Free. There is a sisterhood in thrifting isn't there. I just love it. My husband has his concerns :) Yes, this cake was really nice. I'm thinking of making a full size Bundt cake to put in a Memorial Day Trifle. Thanks for stopping by Rebecca. Libby

By: Rebecca @ Pure and Peanut Free

Rebecca @ Pure and Peanut Free — Tue, 21 May 2013 15:54:21 +0000

I buy so many of my “props” at thrift stores, too. It’s an obsession. Like a treasure hunt :) Never found a Pampered Chef fluted stoneware pan, though. I’ll keep looking! This pound cake sounds delicious!!! Love the lemon thyme combo, and I can’t wait until my thyme is big enough to harvest! Have a lovely day! ~Rebecca

By: libby

libby — Mon, 20 May 2013 18:09:02 +0000

In reply to Nicole (MyLoveForCooking). Thank you Nicole. I delivered them to the office this morning and they were a hit. I'm so excited about how they turned on. Double chocolate layer cake look out. xo Libby

By: Nicole (MyLoveForCooking)

Nicole (MyLoveForCooking) — Mon, 20 May 2013 12:07:25 +0000

How perfect! Looks and sounds divine! :)