Comments on: Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

By: Josh

Josh — Sat, 30 Sep 2017 19:17:02 +0000

This is a great recipe and it’s become a staple for us – thanks for posting: we love it every time

By: AlexG

AlexG — Fri, 16 Dec 2016 22:00:10 +0000

I know this thread is a little stale BUT I’ve been trying to find a good recipe for this dish for ten years – since I had it in Marrakech. I made this tonight, served with some fresh made khoubz. Oh my … it took me right to the Jmaa el F’naa. The only change I made was substituting half a teaspoon of the sweet paprika with a half teaspoon of smoked sweet paprika. Thank you Libby! x

By: Mark

Mark — Wed, 20 Jul 2016 17:29:08 +0000

This recipe was okay, but not one that I would make again. I like international foods and flavors (especially beef and cinnamon), but something was a little weird about these, they also fell apart too easily. The sauce was also odd, maybe because they were chopped and not a sauce. Oh well, it was a nice idea.

By: libby

libby — Mon, 04 Apr 2016 23:20:25 +0000

In reply to Amateur Chef.

Hi there. My tagine is not vented either, which makes for a nice moist cooking method. Yes, 2 – 14 ounce or 1 – 28 ounce can of diced tomatoes. I hope you enjoy this recipe and your new tagine.

By: Amateur Chef

Amateur Chef — Fri, 01 Apr 2016 14:28:37 +0000

Hi Libby, can’t wait to try this!! My fiancé bought me a tangine and this is my first tangine recipe I’m going to try out, wish me luck!! I had a couple questions… did the tangine you used have a hole for venting, mine doesn’t, but other recipes I looked at asked for a tangine with a vent?? Also, did you say you could use 2 14oz cans of diced tomatoes, so 28oz total??

By: libby

libby — Sun, 13 Dec 2015 23:43:24 +0000

In reply to Jasmin. Thank you so much Jasmin. Glad you enjoyed this dish.

By: Jasmin

Jasmin — Fri, 20 Nov 2015 16:24:20 +0000

This was really excellent.
I used cayanne instead of spicy paprika and it came out great.

For some reason, by eggs cooked to quickly and were well done in 10 minutes, but it was still great.

By: libby

libby — Mon, 17 Aug 2015 13:41:46 +0000

In reply to Karen. Wonderful Karen. Glad you enjoyed it and thank you for your comment.

By: Karen

Karen — Sun, 16 Aug 2015 23:06:41 +0000

Mmmm…made this tonight for dinner. It was so good; made me feel like I was a a fancy restaurant. I will definitely made this again.

By: libby

libby — Mon, 02 Feb 2015 22:15:57 +0000

In reply to Mingwai. What a lovely comment Mingwai. I'm so glad you enjoyed it.