Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

Get a room full of people together for nearly any occasion, set out a platter of Pigs in a Blanket, and prepare to watch them disappear.  In a hurry.

We’ve become very fond of Jennie-O Hot Italian Turkey Sausage.  They seem to be on the menu most every week in one form or another.  It was on the back of their packaging that I saw this fabulous idea for Italian Sausage Wrapped in Bread Dough. 

Wrap cooked sausages in breadstick dough and bake them….Pigs in a Blanket style.  Yet, bigger with grown up flavor.

We’ll be enjoying these while watching the Big Game this evening.

Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

Jennie-O

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings 10

Ingredients

  

• 2 packages 10 sausage links Jennie-O Italian Turkey Sausage
• 1 tube Pillsbury Breadsticks Dough
• Condiments of choice

Instructions

 

• Cook sausage as instructed on package until fully cooked, about 20 minutes. Allow to cool slightly.
• Wrap each link in a breadstick. Place on a greased baking sheet. Bake at 350 degrees until golden brown, about 20 minutes.
• Serve with condiments of choice.

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Shredded Pork Tacos {with Chimichurri Sauce}