Comments on: Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks} http://www.lemonythyme.com/hot-pizza-dip-with-twisted-parmesan-herb-breadsticks/?utm_source=rss&utm_medium=rss&utm_campaign=hot-pizza-dip-with-twisted-parmesan-herb-breadsticks Tue, 23 Feb 2021 00:18:56 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Beverley http://www.lemonythyme.com/hot-pizza-dip-with-twisted-parmesan-herb-breadsticks/#comment-987361 Wed, 15 Jul 2015 08:21:51 +0000 http://www.lemonythyme.com/?p=25282#comment-987361 5 stars
wowowow I know some boys in my family that would just love this recipe, you are so clever and the bread sticks look just as yummy. thank you my friend xoxo

]]> By: libby http://www.lemonythyme.com/hot-pizza-dip-with-twisted-parmesan-herb-breadsticks/#comment-923847 Mon, 01 Jun 2015 18:22:37 +0000 http://www.lemonythyme.com/?p=25282#comment-923847 In reply to Better Bread Maker.

If you’re using the triangle shaped crescent dough, I would use one per breadstick. Just stretch it gently shaping it into a log. Hope that works well. They’ll be delicious, even if their shape is a bit rustic like mine.

]]> By: Better Bread Maker http://www.lemonythyme.com/hot-pizza-dip-with-twisted-parmesan-herb-breadsticks/#comment-916490 Tue, 26 May 2015 10:02:29 +0000 http://www.lemonythyme.com/?p=25282#comment-916490 5 stars
I didn’t use the seamless crescent dough. So I was wondering how much dough should go into making one bread stick?

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