Comments on: Homemade English Muffins {Bread Machine Method}

By: Libby Zappala

Libby Zappala — Fri, 04 Mar 2022 14:39:21 +0000

In reply to Sarah. Thank you Sarah! I appreciate the positive feedback!

By: Libby Zappala

Libby Zappala — Fri, 04 Mar 2022 14:37:51 +0000

In reply to Kelly. Thank you so much Kelly! I'm glad it's stood the test of time!

By: Kelly

Kelly — Wed, 23 Feb 2022 22:30:58 +0000

I’ve used this recipe for years and send it to others when they ask me for it. The muffins are so light and delicious! They freeze very well too. This recipe is my go-to for brunch Eggs Benedict.

By: Sarah

Sarah — Thu, 27 Jan 2022 13:57:22 +0000

I made these today and they were wonderful and so easy. I’ll definitely make these again. Thanks for sharing!

By: libby

libby — Sat, 25 Jul 2020 15:16:57 +0000

In reply to Rob Melle. So glad you love this recipe!

By: Rob

Rob — Sat, 18 Jul 2020 21:14:02 +0000

In reply to libby. I used skim no problem

By: Rob Melle

Rob Melle — Sat, 18 Jul 2020 18:30:52 +0000

Making again today about 5 Th time. Each time is a little different due to elevation and outside temperature dew point. I have had to vary times. Warmer drier your times work. Colder damper I have used your times then popped in oven 300 degrees for 10 to 15 minutes to finish centres.
Always awesome tho and a big hit.
Rob

By: libby

libby — Tue, 14 Jul 2020 18:13:13 +0000

In reply to Debbie. Hi Debbie. It is whole milk. Hope you enjoy.

By: Debbie

Debbie — Tue, 14 Jul 2020 01:33:51 +0000

In reply to libby. Please advise if it's whole milk, skim milk? Thanks.

By: Emily

Emily — Wed, 08 Jul 2020 01:14:07 +0000

I made these exactly as you recommended and they came out awesome. I had to monitor my pan and they ended up needing less time by the third group but they are awesome. Thank you for a great and simple recipe.