Comments on: French Onion Soup {with Pumpernickel Croutons}

By: libby

libby — Wed, 07 Aug 2013 23:41:53 +0000

In reply to Kristy. Kristy, it will be delicious with chicken broth. The onions and herbs will make it all happy. Let me know how it turns out and thanks for coming by.

By: Kristy

Kristy — Wed, 07 Aug 2013 20:50:27 +0000

I am so excited about this recipe! I’m not supposed to have beef – has anyone tried it with chicken or turkey broth? I know, it won’t be quite the same. I’ll let you know!

By: libby

libby — Fri, 17 May 2013 12:32:53 +0000

In reply to Michele Maddox. That combination sounds delicious Michele. Total wow is right. Thanks for stopping by. Libby

By: Michele Maddox

Michele Maddox — Fri, 17 May 2013 12:31:12 +0000

Total wow! Follow this taste treat with marinated beef kabob, rice au ju and sauteed mushrooms. One of my all time favorite meals!!

By: libby

libby — Sat, 09 Mar 2013 14:39:06 +0000

In reply to Sarah W. Caron (Sarah's Cucina Bella). Hi Sarah. Thanks for coming by. I have to say caramelizing the onions the night before made the soup so much more enjoyable. Easy, easy. And it brought my daughter Shelby home last night for a big bowl full. Winning. Take care, Libby

By: Sarah W. Caron (Sarah's Cucina Bella)

Sarah W. Caron (Sarah's Cucina Bella) — Sat, 09 Mar 2013 02:53:02 +0000

That looks incredible. I adore French Onion Soup. And making the onions in advance is genius. Can’t wait to try this.