Caesar Salad Dressing
Cook time
Total time
Serves: 4
  • 6 cloves garlic, minced
  • 1 tsp. anchovy paste (or 2 anchovy fillets)
  • 1 Tbl. Dijon mustard
  • 2 Tbl. mayonnaise
  • ½ cup olive oil
  • kosher salt & pepper
  1. Combine garlic, mustard, mayonnaise, and anchovy paste in a blender or small food processor and mix thoroughly. In a slow stream add olive oil through the hole in lid. Scrape down sides of bowl. Season with salt, pepper to taste.
  2. Refrigerate unused portion for up to 7 days.
Recipe by Lemony Thyme at