Warm Bacon Dressing
Cook time
Total time
Recipe type: Dressing
Serves: 4
  • ½ lb. bacon browned and crumbled, reserve drippings
  • 1 large or 2 small shallots thinly sliced
  • 3 Tbl. olive oil
  • 2 Tbl. apple cider vinegar
  • 1 tsp. brown sugar
  • dash cayenne
  • Sea salt & fresh cracked pepper
  1. In a medium skillet, cook bacon until it’s browned and crispy, drain on paper towels, reserving drippings.
  2. Add thinly sliced shallot to the bacon drippings and saute over medium-low heat until tender. Remove from heat, whisk in olive oil, apple cider vinegar, brown sugar, pinch of cayenne, and salt & pepper.
  3. Adjust the sweet/tart flavor by adding more sugar or vinegar to taste.
  4. Serve warm. Return crispy bacon to the salad or the dressing just before serving.
Recipe by Lemony Thyme at http://www.lemonythyme.com/warm-bacon-dressing/