Easy Cheesy Breakfast Casserole
 
 
Author:
Serves: 6
Ingredients
  • 1 lb. ground sausage
  • 1 medium onion, diced
  • 1 can diced mild green chiles or 1 jalapeno, fine diced
  • 2 cups shredded hash brown potatoes
  • 1½ cups shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • ½ cup Bisquick
  • black pepper
Instructions
  1. Preheat oven to 400 degrees. Grease a 9" pie plate or casserole dish. In a medium skillet, sauté onion, chiles, and sausage until sausage is cooked through and no longer pink. Drain. Combine sausage mixture with hash brown potatoes and 1 cup shredded cheese. Pour into casserole dish.
  2. Whisk together eggs, milk, Bisquick, and pepper. Pour over sausage mixture.
  3. Bake uncovered for 30 - 35 minutes or until knife inserted in center comes out clean. Sprinkle ½ cup shredded cheese on top and bake an additional 2-3 minutes until cheese has melted. Let stand for 5 minutes before serving.
Notes
I chose to make my Easy Cheesy Breakfast Casserole in a 'Casserole' dish, which increased the cooking time due to the thickness (40 - 45 minutes).
Recipe by Lemony Thyme at http://www.lemonythyme.com/breakfast-casserole/