Parmesan Herb Roasted Potatoes
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4
  • 1 lb. petite Idaho or baby Yukon gold potatoes, sliced in half
  • ⅓ cup grated Parmesan cheese
  • ¼ cup EVOO, better yet Wild Mushroom & Sage Olive Oil
  • 1-2 handfuls fresh herbs (such as rosemary, sage, and thyme)
  • salt & pepper
  1. Preheat oven to 375 degrees.
  2. In a large zipper top bag or mixing bowl, toss potato halves with olive oil, Parmesan cheese, herb sprigs, salt & pepper.
  3. Pour onto a shallow rimmed baking sheet in a single layer.
  4. Bake for 20 minutes, then using a spatula turn potatoes over and bake another 15 minutes.
Recipe by Lemony Thyme at