Baked Grits & Eggs {with Spinach & Fresh Herbs}
Cook time
Total time
Recipe type: Breakfast, Brunch
Serves: 4
  • olive oil for coating dishes
  • 1 cup quick grits
  • 1 cup fresh spinach
  • 2 Tbl. fresh herbs (like lemony thyme, sage, tarragon)
  • ¼ cup grated cheese (like cheddar or parmesan)
  • 2 wedges Laughing Cow Light garlic & herb
  • 1 Tbl. butter
  • 4 large eggs
  • salt & pepper
  1. Preheat oven to 400 degrees. Brush four 8-ounce ramekins with olive oil.
  2. Prepare grits according to package instructions, then stir in fresh spinach & herbs, 2 Tbl. shredded cheese, 2 Laughing Cow wedges and cook until cheeses melt. Season with salt and pepper.
  3. Divide grits among dishes, make a well in each, then crack an egg into each well; season. Bake on a baking dish for 20 minutes or until whites are set, rotating pan once halfway through.
  4. To serve top with remaining shredded cheese and freshly cracked pepper.
Recipe by Lemony Thyme at