Pepin Potatoes {aka Smashed Potatoes}
Cook time
Total time
Serves: 4
  • 2 lb. baby Yukon gold potatoes
  • 2 Tbl. butter
  • 2 cups chicken or vegetable broth
  • salt and pepper
  • fresh parsley to garnish
  1. Place potatoes in a single layer in a heavy bottom pan. Dot with butter. Add enough chicken broth to come half way up potatoes. Season with salt & pepper.
  2. Simmer covered over medium-low heat until potatoes are fork tender, about 15 minutes.
  3. Remove lid and continue to cook until liquid has evaporated, about 5 minutes.
  4. Using a ladle or back of a large spoon, crack each potato. Brown potatoes on each side, adding butter if needed.
  5. Remove to a serving bowl and sprinkle with chopped fresh parsley.
Recipe by Lemony Thyme at