Salmon with Roasted Vegetable Orzo
Author: Libby with Lemony Thyme
Recipe type: Entree
Serves: 2
- 2 6-ounce salmon fillets
- ½ tsp. Mrs. Dash Garlic & Herb Seasoning
- sea salt & freshly cracked pepper
- 2 shallot, sliced
- 1 ear corn, kernels removed
- 1 cup cherry tomatoes
- ½ cup snow pea pods
- ¼ cup frozen peas
- 2-3 garlic cloves
- 2 Tbl. olive oil
- 1 sprig lemony thyme, rosemary, or oregano
- sea salt & freshly cracked pepper
- 1 cup orzo
- Preheat oven to 400 degrees.
- Sprinkle salmon fillets with Mrs. Dash, salt & pepper and place on a foil lined baking sheet coated with cooking spray.
- Gently toss vegetables with garlic, olive oil, herbs, salt & pepper and add to the baking sheet.
- Baked for 17 - 20 minutes.
- Meanwhile, prepare orzo according to package instructions. Season with a drizzle of olive oil, salt & pepper.
- To serve, top cooked orzo with salmon fillet and roasted vegetables.
Recipe by Lemony Thyme at http://www.lemonythyme.com/salmon-with-roasted-vegetable-orzo/
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