Sage Roasted Chicken & Sausage {with Potatoes & Onions}
Prep time
Cook time
Total time
Serves: 4
  • 2 boneless skinless chicken breasts, cut into large chunks
  • 1 large onion, cut into eighths
  • 2-3 medium potatoes, large diced
  • ½ cup olive oil
  • 2 tsp. Dijon mustard
  • 1 Tbl. dried sage
  • Freshly ground black pepper
  • 1 Tbl. Worcestershire sauce
  • 1 lemon, cut into quarters
  • 5 Jennie-O Italian Turkey sausages
  • 2 tablespoons fresh sage leaves, chopped
  • 5-6 fresh sage leave, whole
  1. Put first nine ingredients, through the lemon into a large zipper bag. Gently squeeze the lemons and work the mixture. Marinade in the refrigerator overnight or up to 2 days.
  2. Preheat oven to 425 degrees. Allow the chicken to come to room temperature in its marinade.
  3. Arrange the chicken pieces in a roasting pan with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages, then cook for 45 minutes. Turn the sausages over half way through to color them evenly
Recipe by Lemony Thyme at