Eggs Baked in Herbed Spaghetti Squash Nests
Prep time
Cook time
Total time
Recipe type: Brunch
Serves: 2
  • 3 cups cooked spaghetti squash
  • 2 Tbl. butter
  • ¼ cup grated Parmesan cheese, plus additional 2 Tbl. for topping
  • 1 tsp. fresh herbs, minced (such as sage, rosemary, or thyme)
  • salt & pepper
  • 2 eggs
  • ½ cup cream
  1. Preheat oven to 350 degrees.
  2. Cook spaghetti squash according to instructions on label. Season cooked squash with butter, Parmesan cheese, fresh minced herbs, salt and pepper. Divide into two individual baking dishes. Crack an egg in the center of each nest, pour ¼ cup cream over egg, then sprinkle with grated Parmesan cheese.
  3. Place dishes on shallow baking sheet. Bake for 20 minutes or until egg whites are set.
Recipe by Lemony Thyme at